Pavitra is a bespoke and speciality vegetarian catering service for the discerning individual.
We will work with you to create a personalized menu based on a range of thoughtfully designed dishes to ensure your event is custom made just for you.
Our services are customised to your exact needs to create the perfect bespoke catering experience. From silver service Sajjan Koths, traditional thalis to exquisite small plates and expansive menus; we create once in a lifetime catering experience for you.
Contactless Catering And Event Venue Safety Protocols
- A SafeZone For Your Celebrations
To ensure that your event Is secure for you and your guest, we have adopted additional safety protocols, in addition to the already high standards of hygiene maintained by us, as per the World Health Organization.
From Enquiry to execution, know how our award-winning commitment to detail and quality is almost unrivalled as we bring together the finest flavors in a safe and secure manner, so that you experience only the best.
|Meet our sales team virtually over a video call||All employees in complete PPE|
|Provision of all documents such as brochures, packages, menu selection, etc available via email or web forms||Contactless Valet – Sanitizing of the car wheel, gear stick, door handle and key before handing over to the guest|
|Payments through digital medium via NEFT/RTGS||Security - Temperature gun for contactless temperature reading of guests|
|Upon confirmation, a dedicated interactive expert will make it easier to discuss your requirements||Sanitizer and Masks can be provided for guests at entrance|
|Temperature check of all teams before starting work||Team members stationed at the door to assist for opening of the doors|
|Use of high-end Personal Protective equipments(PPE) at all times||Constant sanitization of all high-touch points|
|No direct contact with food & event set-ups props||Powder rooms with sensor-based sanitizers, soap solutions and hand dryers|
|Thorough cleaning and deep sanitizing of all high touch surfaces||Use of luxury disposable glassware. Individual wrapped appetizers to be served|
|Zero compromise on food safety protocols while preparing food||Live counter of food suggested. All food to be covered with protective glass covers|
|All FSSAI approved food safety procedures followed||Individually Sealed Disinfectant Wipes For Personal Use During The Event.|
|Team briefed and trained to host the event.||Buffet screens on counters. Counter set-ups to ensure enough gap between guests.|
|Social distancing practiced by all team members at all times.||No-self service. Team to served food to the guests using ladles / spoons in proper safety gear|
|Small individual portions presented on the buffet|
|Dedicated butler to assist and guide guests to food counters.|