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From traditional regional Indian cuisine to specialty dishes from across the world, the award-winning brand Pavitra Catering brings the finest vegetarian food to discerning palates. For over four decades, Pavitra's master chefs and Maharajs have catered to India's grandest weddings and exclusive gatherings with Sajan kot, Choviar, lavish thalis, and modern Indian dishes.
Adding a creative twist to our repertoire, we also specialize in progressive Indian and fusion cuisines, featuring innovative dishes from the coasts of Italy to the bustling cities of Vietnam along with Gujarati and Marwari specialities served with a contemporary touch. Our recent collaborations with renowned chefs, restaurants, and local favourites further enhance our ability to deliver a unique vegetarian experience that seamlessly blends tradition and innovation for every occasion.
Our menus feature a harmonious blend of traditional Indian recipes,including sajan koths and lavish thalis, alongside innovative global specialties. Every dish is designed to satisfy and surprise.
We offer dynamic interactive dining concepts, such as live counters and chef-led experiences, that engage guests and elevate your event with unforgettable culinary moments.
Innovation is at the heart of Pavitra Catering. By blending age-old techniques with modern culinary artistry, we create food that delights both the palate and the imagination.
Every event is unique, and so are our menus. We craft customized offerings that perfectly suit the occasion,bringing your vision to life through curated vegetarian cuisine.
Our services are customised to your exact needs to create the perfect bespoke catering experience. From silver service Sajjan Koths, traditional thalis to exquisite small plates and expansive menus; we create once in a lifetime catering experience for you.
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